Eweville Station is owned by Jay and Penny Lewis, along with their three children, Blake, Cory and Will.
They run and take pride in a lamb finishing operation that provides consistent, quality lamb to high-end restaurants and grocery stores Ontario wide.
Eweville Station has been undergoing construction since the fall of 2021, following a barn fire in the Summer. We anticipate the barn will be up and back into full operation by mid spring!
Jay has been farming lambs since 1996. Don (Jay’s father) had an idea about a finishing operation & Jay ran with the idea to make it a reality! They started building their first finishing feedlot and shearing operation barn in 2002.
Jay was awarded the Premier’s Award for Agri-Food Innovation Excellence in 2009.
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Jay & Don were involved with a video project on Ontario Lamb Farming in 2010
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Spring lambs getting ready to go.
