Eweville Station is owned by Jay and Penny Lewis, along with their three children, Blake, Cory and Will.
They run and take pride in a lamb finishing operation that provides consistent, quality lamb to high-end restaurants and grocery stores Ontario wide.
Jay has been farming lambs since 1996. Don (Jay’s father) had an idea about a finishing operation & Jay ran with the idea to make it a reality! They started building their first finishing feedlot and shearing operation barn in 2002.
Jay was awarded the Premier’s Award for Agri-Food Innovation Excellence in 2009.
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Jay & Don were involved with a video project on Ontario Lamb Farming in 2010
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Spring lambs getting ready to go.
